Filter your result
Filter
Back to filters
Main category
Back to filters
Back to filters
Back to filters
2026-08-21Innovation Impact
Syngenta Vegetable Seeds Brings Onion to North America
Built around the needs of growers and the markets they serve, Roundo and Olympo combine agronomic performance with the quality characteristics required at harvest and packout.
2026-08-10Innovation Impact
Broccoli and Cauliflower Varieties with Adaptability and Resistance
Breeding is advancing rapidly and producing more innovations than ever before, from weather-resistant and disease-resistant varieties to easier-to-process harvests and vivid colors that tempt the palate.
2026-07-29Expert Insights
Watermelon Rootstock Provides Disease Management Options
Many growers are finding they can get back to using their land more quickly by switching to grafting. By using a watermelon rootstock with the leading package of disease resistance, they are turning a survival tactic into a competitive advantage.
2026-07-20Innovation Impact
Fields of Innovation 2026: Syngenta Introduces a New Generation of Clubroot Resistance
Registration is open for Fields of Innovation 2026, September 22 to 24 in Grootebroek, the Netherlands. Syngenta introduces a new generation of clubroot resistance, twenty years after pioneering the original clubroot resistant varieties SG8464 is Syngenta’s first Rijnsburger-type onion with High Resistance to Downy Mildew, addressing the number one disease in Northern European storage onions.
2026-07-15Expert Insights
Innovation Helps Protects Against Fusarium Losses
Fusarium can survive in soil for many years, even when there is no host crop present. This makes identifying and infection and removing dead plants essential to management of this disease.
2026-07-08Innovation Impact
ToBRFV-Resistant Rootstock Shows 50% More Root Mass than Susceptible Types
In a recent study by Syngenta Vegetable Seeds, researchers examined the impact of ToBRFV-resistant rootstock on root weight in tomatoes. The study shows that resistant rootstock in a grafting program helps protect root mass.
2026-06-24Expert Insights
In the Spotlight: Mexico Hot Pepper Innovation
Syngenta Vegetable Seeds prides itself on understanding customers’ needs and developing varieties to address current and future challenges such as worsening drought, rising temperatures, and new or increasing diseases.
2026-06-16Innovation Impact
Breeding Better Cauliflower for Resistance and Resilience
Want to know more about Syngenta’s latest developments in cauliflower disease resistance and new varieties? Come hear it from experts in Salinas on August 12 and 13, 2025. Register for the event and learn more here.
2026-06-11Expert Insights
Watermelon: Key Diseases to Watch—and How Genetics Can Help
By using proven breeding methods to assemble the right combination of traits, Syngenta teams work to improve plant health, yield potential, and defenses.
2026-06-04Syngenta Updates
Syngenta Vegetable Seeds Returns with Future of Veg Field Days
Future of Veg events take place this summer, August 11–13, 2026, in Woodland, California, and Plainfield, Wisconsin.
2026-05-27Innovation Impact
Glacial, the White Sweet Corn Redefining Taste and Texture
Glacial is distinguished by its pearl white hue, large ears, and vibrant kernels. It performs well in diverse temperatures and climates. In addition, it is noted for its durability which allows the cobs to retain freshness for up to two weeks when properly refrigerated.
2026-05-14Syngenta Updates
New Syngenta Technology Center reduces breeding timelines and strengthens food security
Syngenta Vegetable Seeds opens a state-of-the-art R&D Technology Center in Spain for key crops including tomatoes, peppers, and cucumbers.