Tomato Seeds
Over 415 award-winning and innovative tomato varieties.

Creating tomato varieties for the future
At Syngenta Vegetable Seeds, we’re dedicated to supporting our customers and partners around the world in an industry that is unique and complex. We’re well known for our constant innovation in tomatoes and proud of the global recognition our varieties receive.
Meeting grower needs with global research and development
A global R&D footprint
We collect, consolidate, and analyze huge volumes of data to develop roadmaps for the tomato seeds of the future.
Experience TomatoVision
TomatoVision is home to our research and development where new hybrids are tested and selected. From concept varieties to taste testing, today’s smartest tomato breeders are working on 800 new varieties, all within our 1,400-square-meter high-tech greenhouse located in Maasland, Netherlands.
My mission is to increase the final yield for growers. Disease resistance, longer shelf lives, fruits that can be transported with less damage … every incremental advance helps to make our industry more sustainable.” — Arthur van Marrewijk , Product Specialist, Tomatoes
We’re harnessing the power of machine learning to create new varieties that are less labor-intensive and more productive without sacrificing desirable traits, making them even more attractive to growers and consumers.
Tomato genetics fit for your region
Because we work closely with growers in more than 100 countries, we have a deep understanding of which tomato seeds will deliver the best crops at the best prices for your particular needs.
Production and supply centers across the world
Today, you’ll find our tomato seeds in more than 140 countries, delivering the crops that you need — and your customers want. For us, developing and improving varieties is a passion driven by insight and innovation.
Managing critical disease resistance
Syngenta was the first company to market a tomato variety with resistance to Tomato Brown Rugose Fruit Virus (ToBRFV), a highly transmissible tomato virus.
When the outbreak began, we screened all of our germplasm in a systematic search for natural resistance to the virus. And we found it. Hailed as a major breakthrough in the battle against this destructive and persistent virus, our Lansor beef tomato was a big hit in Mediterranean countries that were affected first and most heavily. This was quickly followed by our Barosor beef tomato. Since then, we’ve continued to work tirelessly to provide solutions for tomato growers. Today we have varieties available with ToBRFV resistance, with many more in development.
“Growers can lose up to 70% of their produce due to the virus, and it’s spreading rapidly.” — Arthur van Marrewijk , Product Specialist, Tomatoes
First to announce ToBRFV resistance
Syngenta was the first to announce ToBRFV resistance in late 2020, and we planted the first commercial varieties in early 2021. Since then, we’ve continued to work tirelessly to provide solutions for tomato growers.
Find your fit for any method of tomato production
Our portfolio of tomato seeds includes more than 300 varieties, providing solutions that satisfy all of your customers’ preferences. From open-field growing to passive greenhouses or active greenhouses, Syngenta brings you an unrivaled choice of tomato varieties. Our approach goes far beyond simply selling tomato seeds. We create an environment where everyone succeeds, with solutions that enhance the entire value chain from field to plate.
Open field
Passive greenhouse
Active greenhouse
Constant innovation results in exceptional varieties
By focusing our efforts on developing brand-new tastes, colors, and nutritional qualities through constant innovation, one of the many varieties we created was the award-winning YOOM®, the winner of the prestigious Fruit Logistica Innovation Award 2020! Learn more about YOOM and other innovations:
Processing tomatoes:
Maximizing grower productivity
We continue to research and develop seeds with higher Brix ratings, more dry matter, better disease resistance, and predictable, uniform ripening times.