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Fields of Innovation to Showcase Crops, Technology, and Emerging Opportunities for Vegetable Growers

Expert Insights
15.08.2022
Fields of Innovation
  • Registration is open for Syngenta Vegetable Seeds’ Fields of Innovation 27 – 29 September 2022 in Grootebroek, Netherlands, don’t miss it!
  • New this year, visitors can discover Syngenta’s state-of-art Technology Center, biological pipelines, and discover new ways to enhance soil health.
  • Growers can experience in-field varieties and learn more about how to nurture agronomically successful crops with Syngenta.

ENKHUIZEN, NETHERLANDS - Registration is open for Fields of Innovation 2022, September 27 to 29 in Grootebroek, the Netherlands. Syngenta’s international breeders, product specialists and sales and marketing teams are eager to welcome visitors. These visits help growers select the best varieties based on agronomic solutions that help overcome challenges related to pests and diseases, soil health, so growers can help feed our growing global population.

Be at the intersection of industry influence and product innovation. View dozens of varieties in many different crops to discover what could make a difference in your operation. On display:

  • Heat and stress tolerant cabbage
  • Syngenta’s first pointed savoy cabbage
  • Mildew resistant onions
  • Very-long-cycle cauliflower
  • Superb squash varieties
  • Baby leaf lettuce with an elongated shelf-life
  • Green bean advancements
  • New tasty, colorful sweetcorn hybrids
  • Stemphylium with Peronospora resistant spinach varieties
  • Award-winning iStem cauliflower

Get an inside look at Syngenta Research and Development

Every great innovation starts somewhere, and at this year’s Fields of Innovation we’re excited to showcase our R&D Technology Center. Walk alongside our experts and scientists to learn more about how Syngenta uses biologicals, field sensing technology, and how desirable traits are integrated into modern varieties through back crossing.

On your biologicals tour, become well versed in how these tiny organisms are found everywhere in the world, with millions of different species. Now, thanks to thorough research, they’re being used in agriculture for everything from nutrient optimization to pest management.

Syngenta will showcase the EDAPHLOG soil insect sensor and the Biodiversity Sensor to demonstrate the field’s soil health and overall diversity of ecosystems. Soil is the foundation of the food system and 95% of the global food supply is grown in it. Now is the time to protect this degrading resource so future generations have reliable access to food. Discover how this information can be used to make more informed operational decisions.

Finally, get your questions answered about how genetic advancements are made through breeding. Each year our breeders examine millions of different variety options to find only the best attributes to bring forward. Once these critical traits are discovered, they are integrated into today’s modern varieties. Syngenta’s state-of-the-art breeding capabilities mean growers have access to better products and solutions more quickly with a greater understanding of the plants than ever before.

We invite you to visit in person, ask questions, and together we can discover ways to improve crop production in your operation. Register free today!

If you can’t physically attend, we are excited to offer a virtual experience that will still bring forward the knowledge transfer from our vegetable experts to yours. Visit SyngentaVegetables.com for updates and behind-the-scenes information from the field.

 

About Syngenta Vegetable Seeds: Syngenta Crop Protection and Syngenta Seeds are part of Syngenta Group, one of the world’s leading agriculture companies. Our ambition is to help safely feed the world while taking care of the planet. We aim to improve the sustainability, quality, and safety of agriculture with world class science and innovative crop solutions. Our technologies enable millions of farmers around the world to make better use of limited agricultural resources.


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