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Easybroq for Lunch

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Supper Steak Tartare

Steak tartare with EASYBROQ and sun - dried tomatoes (2 servings) Preparation time: 10 m Ingredients • 250 g EASYBROQ • 100 g sundried tomatoes • One small onion • 25 g linseed • 40 g Parmesan • Salt • Pepper
Lunch

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Vegetable Tartare Easybroq

Preparation

  1. Cut out florets  EASYBROQ florets, peel stem and slice them finely.
  2. Chop sun-dried tomatoes and the onion finely.
  3. Stir everything and add linseed.
  4. Add salt and pepper.
  5. Sprinkle with olive oil and garnish with Parmesan flakes.

Soup with EASYBROQ

Soup with EASYBROQ (2 servings) Preparation time: 30 m. Ingredients • 500 g EASYBROQ • 300 g potatoes • One onion • 40 ml butter • 600 ml homemade broth • 150 ml sour cream • Salt • Pepper • Almond flakes for decoration
Lunch 2

Easy soup preparation

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Easybroq soup preparation

Preparation

  1. Wash EASYBROQ.
  2. Cut out EASYBROQ florets (bigger ones slice finely) and peel stem of EASYBROQ.
  3. Peel onion and potatoes.
  4. Cut the onion into slices and potatoes into quarters.
  5. Stew the sliced onion with butter, when ready - add potatoes.
  6. Pour everything with vegetable broth and cook but not let it overcook.
  7. Add EASYBROQ and cook for about 2 minutes.
  8. Put everything into the blender.
  9. Add some sour cream, salt and pepper.
  10. Blend it.
  11. The soup can be garnished with flaked almonds.