Easybroq for Lunch
rgb(33,33,33)
rgba(247,247,247,0.5)
Supper Steak Tartare
Steak tartare with EASYBROQ and sun - dried tomatoes (2 servings)
Preparation time: 10 m
Ingredients
• 250 g EASYBROQ
• 100 g sundried tomatoes
• One small onion
• 25 g linseed
• 40 g Parmesan
• Salt
• Pepper
remove video title
Preparation
- Cut out florets EASYBROQ florets, peel stem and slice them finely.
- Chop sun-dried tomatoes and the onion finely.
- Stir everything and add linseed.
- Add salt and pepper.
- Sprinkle with olive oil and garnish with Parmesan flakes.
Soup with EASYBROQ
Soup with EASYBROQ (2 servings)
Preparation time: 30 m.
Ingredients
• 500 g EASYBROQ
• 300 g potatoes
• One onion
• 40 ml butter
• 600 ml homemade broth
• 150 ml sour cream
• Salt
• Pepper
• Almond flakes for decoration
Easy soup preparation
Preparation
- Wash EASYBROQ.
- Cut out EASYBROQ florets (bigger ones slice finely) and peel stem of EASYBROQ.
- Peel onion and potatoes.
- Cut the onion into slices and potatoes into quarters.
- Stew the sliced onion with butter, when ready - add potatoes.
- Pour everything with vegetable broth and cook but not let it overcook.
- Add EASYBROQ and cook for about 2 minutes.
- Put everything into the blender.
- Add some sour cream, salt and pepper.
- Blend it.
- The soup can be garnished with flaked almonds.