NOROIT
Crop:
Pea
Segment:
Shell Pea
Ecology:
Open Field
Destination:
Processing
Production Cycle:
Main
| Average Number Of Days To Maturity | Avola +6 days |
| First Bloom Node | 13 |
| Grading | 35% extra fine, 40% very fine and 20% fine and 5% Mid large |
| Maturity In Heat Units | 766 @ 120 TR (Base 4.5 degrees C) |
| Pod Length | 7 cm |
| Pod Width | 10 mm |
Disease resistance: High |
Fop: 1 |
|---|