RUSELAGO
Crop:
Pea
Segment:
Shell Pea
Ecology:
Open Field
Destination:
Processing
Production Cycle:
Main
| Average Number Of Days To Maturity | Avola +7 days |
| First Bloom Node | 15 |
| Grading | 5% Fine, 15% Mid large, 50% Large and 30% Very large |
| Maturity In Heat Units | 787 @120TR (Base 4.5 degrees C) |
| Pod Length | 7.4cm |
| Pod Width | 11mm |
Disease resistance: High |
Pv |
|---|---|
Disease resistance: Intermediate |
Ep / Fop: 1 / PEMV |