SALTINGO
Crop:
Pea
Segment:
Shell Pea
Ecology:
Open Field
Destination:
Processing
Production Cycle:
Early
| Average Number Of Days To Maturity | Avola +4 Days |
| First Bloom Node | 12 |
| Grading | 5% Fine, 15% Mid large, 55% Large and 25% Very large |
| Maturity In Heat Units | 746 @120TR (Base 4.5 degrees C) |
| Pod Length | 8 cm |
| Pod Width | 10 mm |
Disease resistance: High |
Ep / Fop: 1 / Pv |
|---|---|
Disease resistance: Intermediate |
PEMV |