SALTINGO
Crop:
Pea
Segment:
Shell Pea
Ecology:
Open Field
Destination:
Processing
Production Cycle:
Early
Variety code:
D165621
Average Number Of Days To Maturity | Avola +4 Days |
First Bloom Node | 12 |
Grading | 5% Fine, 15% Mid large, 55% Large and 25% Very large |
Maturity In Heat Units | 746 @120TR (Base 4.5 degrees C) |
Pod Length | 8 cm |
Pod Width | 10 mm |
Disease resistance: High |
Ep / Fop: 1 / Pv |
---|---|
Disease resistance: Intermediate |
PEMV |