CONTIGO
Crop:
Pea
Segment:
Shell Pea
Ecology:
Open Field
Destination:
Processing
Production Cycle:
Main
| Ais | Medium |
| Average Number Of Days To Maturity | Avola +8 Days |
| First Bloom Node | 16 |
| Grading | 5% Fine, 15% Mid large, 50% Large, 30% Very large |
| Leaf | Afila |
| Maturity In Heat Units | 810 @120 TR (Base 4.5 degrees C) |
| Pod Length | 9 cm |
| Pod Width | 10 mm |
Disease resistance: High |
Fop: 1 / Pv |
|---|---|
Disease resistance: Intermediate |
Ep / PEMV |
PeaProcessing
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PeaProcessing
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