KUDO
Crop:
Pea
Segment:
Shell Pea
Ecology:
Open Field
Destination:
Processing
Production Cycle:
Early
| Ais | Medium High |
| Average Number Of Days To Maturity | Avola +3 days |
| First Bloom Node | 12 |
| Grading | 10% fine, 20% mid large, 50% large and 20% very large |
| Leaf | Normal |
| Maturity In Heat Units | 722 @ 120 TR (base 4.5 degrees C) |
| Pod Length | 9cm |
| Pod Width | 10mm |
Disease resistance: High |
Fop: 1 |
|---|---|
Disease resistance: Intermediate |
Ep / PEMV |
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea