KUDO
Crop:
Pea
Segment:
Shell Pea
Ecology:
Open Field
Destination:
Processing
Production Cycle:
Early
| Ais | Medium High |
| Average Number Of Days To Maturity | Avola +3 days |
| First Bloom Node | 12 |
| Grading | 10% fine, 20% mid large, 50% large and 20% very large |
| Leaf | normal |
| Maturity In Heat Units | 722 @ 120 TR (base 4.5 degrees C) |
| Pod Length | 9cm |
| Pod Width | 10mm |
Disease resistance: High |
Fop: 1 |
|---|---|
Disease resistance: Intermediate |
Ep / PEMV |