PRELADO
Crop:
Pea
Segment:
Shell Pea
Ecology:
Open Field
Destination:
Processing
Production Cycle:
Early
Variety code:
D08341
Average Number Of Days To Maturity | avola -1 days |
First Bloom Node | 10 |
Grading | 5% Mid large, 45% Large and 50% Very large |
Maturity In Heat Units | 680 @120 TR (Base 4.5 degrees C) |
Pod Length | 7 cm |
Pod Width | 10 mm |
Disease resistance: High |
Fop: 1 |
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