CORUS
Crop:
Pea
Segment:
Shell Pea
Ecology:
Open Field
Destination:
Processing
Production Cycle:
Main
| Average Number Of Days To Maturity | Avola +08 Days |
| First Bloom Node | 15 |
| Grading | 25% Extra fine, 50% Very fine, 20% Mid large, 5% Large |
| Maturity In Heat Units | 797 @120TR (Base 4.5 degrees C) |
| Pod Length | 8cm |
| Pod Width | 7mm |
Disease resistance: High |
Fop: 1 |
|---|
PeaProcessing
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PeaProcessing
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PeaProcessing
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PeaProcessing
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PeaProcessing
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PeaProcessing
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PeaProcessing
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PeaProcessing
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