AMALFI
Crop:
Pea
Segment:
Shell Pea
Ecology:
Open Field
Destination:
Processing
Production Cycle:
Main
| Average Number Of Days To Maturity | Avola + 6 days |
| First Bloom Node | 10 |
| Grading | 5% Extra fine, 20% Very fine, 35% Mid large, 30% Large and 10% Very large |
| Maturity In Heat Units | 770 @ 120 TR (Base 4.5 degrees C) |
| Pod Length | 7.5 cm |
| Pod Width | 12 mm |
Disease resistance: High |
Fop: 1 |
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