NORVERT
Crop:
Pea
Segment:
Shell Pea
Ecology:
Open Field
Destination:
Processing
Production Cycle:
Early
| Average Number Of Days To Maturity | Avola +4 days |
| First Bloom Node | 13 |
| Grading | 40% extra fine, 40% very fine and 20% fine |
| Maturity In Heat Units | 751 @ 120 TR (Base 4.5 degrees C) |
| Pod Length | 6.5 cm |
| Pod Width | 8 mm |
Disease resistance: High |
Fop: 1 / Pv |
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PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea
PeaProcessing
Shell Pea