GUSTELLAR

NEW

Crop:

Tomato

Segment:

Indeterminate, Large Specialties

Ecology:

Protected

Type of Market:

Fresh

Production Cycle:

Main

Variety Overview
Features, advantages & benefits
Traits & characteristics
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Overview

Gustellar is a brown grape tomato with a vigorous, stable plant type, firm fruit, fresh sweet flavor, and Intermediate Resistance (IR) to ToBRFV.

Gustellar is an elliptical brown grape tomato for specialty tomato programs. It offers high yield potential for its segment and fruit with an average weight of 14-18 g and Brix around 8.0, supporting a differentiated brown grape tomato offering.

Features, advantages & benefits

For Growers
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• Brown, elliptical grape tomato fruit.
• Average fruit weight of 14–18 g.
• Brix around 8.0.
• Firm fruit with good shelf life.
• Intermediate Resistance (IR) to Tomato Brown Rugose Fruit Virus (ToBRFV).

• Vigorous, stable plant type.
• Good flower development and fruit set.
• No fruit pruning is needed.
• Production guidance recommends avoiding large EC differences between the nutrient supply and the slab.

• Contributes to high yield potential within the brown grape tomato segment.
• Provides a fresh, sweet flavor profile for specialty tomato programs.
• Supports a differentiated brown grape tomato portfolio.

Traits & characteristics

Average Maturity	Early
Average Weight At Trial	0.02
Density Of The Foliage	Weak
Fruit Characteristics Others	Deep round shape, jointless, kumato color
Fruit Color	Brownish
Fruit Firmness	Firm
Fruit Shape	Elliptic
Fruits Chemistry	/Higher than 5
Pack size	Small
Peduncle Abcission Layer	Absent (Jointless)
Plant Growth Type	Indeterminate
Plant Vigor	Average-Strong
Plant type	Active greenhouse
Storability	15