Articles

Growers and channel partners can see Syngenta’s processing sweet corn and garden bean varieties in the field at Future of Veg in Plainfield.

A portfolio of jalapeño and ancho varieties developed to meet the real demands of growers.

In recognition of the International Year of the Woman Farmer 2026, Syngenta invites women farmers to submit a story celebrating the impact they’re making in their fields and communities.

Roundo, an early-season yellow onion, and Olympo, a main-season white onion, are the newest additions to a dependable onion portfolio growers can count on.

At Future of Veg in Plainfield, Wisconsin this August, Syngenta Vegetable Seeds will showcase two crops that deliver on both fronts: fresh sweet corn and garden beans.

Future of Veg events take place this summer, August 11–13, 2026, in Woodland, California, and Plainfield, Wisconsin.

Renegade Joins Stampede to Offer Growers Two Romaine Varieties with High Resistance to INSV

For tomato growers around the world, grafting programs give them the opportunity to combine the best root protection with the best above-ground plants. With so many threats against tomatoes, having protection from roots to fruit can help protect yield potential and quality.

Celebrates the legacy of WWA President and founding member, Tashi Zouras.

Four generations of the Maring family have built a century-long legacy of watermelon farming excellence. Discover how their partnership with Syngenta's innovative watermelon varieties helps them target the crucial July 4th market and continue their tradition of success.

For the first time, Syngenta Vegetable Seeds welcomed industry leaders from around the world to the Future of Veg event series. This unique experience allowed visitors to see vegetable crops in three locations – each specializing in unique crop groups to showcase the varieties in real-world conditions.

Today marked the completion of the inaugural Future of Veg event in Woodland, Calif. Hosted by Syngenta Vegetable Seeds August 13-15, the event showcased the latest innovation in vegetables as growers continue to face volatile climate conditions and rapidly changing market conditions and consumer preferences.