RIVA
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Crop:
Red Cabbage
Segment:
Red Cabbage
Ecology:
Temperate
Type of Market:
Fresh
Production Cycle:
Main
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Overview
Riva maintains a compact shape with a low core, offering high yield potential for processing and attractive whole heads for fresh markets.
Riva is a processing / fresh market red heading cabbage variety with Fusarium race 1 resistance. It is a good fit for the intended growing seasons in the Coastal California, Central Valley California, and Texas U.S. regions.
Features, advantages & benefits
Features, advantages & benefits
For Growers
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• Processing type
• Fresh market type
• Average 70 days to market
• Fresh market type
• Average 70 days to market
• Low core
• Good weight (high yield potential)
• Nice shape
• Good weight (high yield potential)
• Nice shape
• Strong disease resistance
• Reliability (nice type)
• Flexibility for both processor and fresh market
• Reliability (nice type)
• Flexibility for both processor and fresh market
Traits & characteristics
Traits & characteristics
| Average Head Diameter | 0.22 |
| Average Head Shape | Circular |
| Average Number Of Days To Maturity | 70 |
| Bolting Tolerance | Strongly Tolerant |
| Head Weight | 2.5 |
| Leaf Color | Violet |
| Savoyness | Average |
| Wrappers | good |
Resistance
Resistance
Disease resistance: High |
Foc: 1 |
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