Good in more stressed conditions, good vigour
Fresh / Processing
• Good vigour and plant health with excellent self-protection.
• Firm solid, white curd which is reliable in quality.
• Around 85 - 90 growing days.
• Easy to harvest, bags well and has strong field standing ability.
• Curd quality
|Average Number Of Days To Maturity||72|
|Plant Habit||semi erect|