We are developing broccoli varieties that require less input of nitrogen, without negatively impacting on yield, growth speed and uniformity.

Broccoli is packed with nutrients such as vitamins C and K, fibre, and antioxidants.

It can be eaten raw or cooked and is a popular ingredient in many dishes such as salads, stir-fries, and soups. It is also a popular vegetable for those following a vegetarian or vegan diet and is packed with nutrients such as vitamins C and K, fibre, and antioxidants.

Our top varieties

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