• Processing watermelon
• Developed specifically for fresh-cut market, with deep red, firm flesh lifting quality and reducing waste of processed product.
• Reduced post-processing liquid loss (purge)
• Up to twice the flesh firmness of standard seedless watermelon strong potential for fresh cut based on flesh firmness
• Clear definition between rind and flesh
• Improved fresh cut product recovery as compared to standard seedless watermelon
• Broad adaptability under a range of growing conditions
• Intermediate disease resistance to: Anthracnose race 1 and Fusarium wilt race 1
•Traditional watermelon flavor and appearance;Deep red flesh color with small pips
For Processors
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Fresh cut based on the features of firm flesh and low free water
