• Broad adaptability under a range of growing conditions
• Intermediate disease resistance to: Anthracnose race 1 and Fusarium wilt race 1
For Processors
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• Reduced post-processing liquid loss (purge)
• Improved fresh cut product recovery as compared to standard seedless watermelon
• Up to twice the flesh firmness of standard seedless watermelon
• Clear definition between rind and flesh
For Value Chain & Consumers
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• Traditional watermelon flavor and appearance
• Deep red flesh color with small pips
