• Medium maturing variety for fresh market harvests in late spring and early summer.
• 75 - 80 growing days.
• Good quality curd and great vigour with a more broad plant habit.
• Dense round to high round curd shape with nice white colour.
• Healthy bottom and good bottom closure.
• Self protection
• Curd quality
|Average Number Of Days To Maturity||70|
|Plant Habit||semi erect|